The Fast Upload

Tamales are a cherished staple in Mexican and Latin American cuisine, made with corn masa dough wrapped around savory fillings like meats, cheese, or vegetables, then steamed to perfection in corn husks. In recent years, they’ve gained widespread popularity across the U.S., U.K., Canada, and Australia, especially in the frozen foods aisle. According to Statista, the demand for frozen Latin foods in North America has grown steadily, reflecting a broader love for convenient, flavorful meals rooted in cultural tradition.

But here’s the catch: frozen tamales can easily turn dry or rubbery if reheated the wrong way. That’s where knowing how to heat up frozen tamales properly makes all the difference.

Whether you’re reaching for a quick microwave fix or aiming for that just-steamed texture, this guide covers the three best and easiest ways to do it — using a steamer, microwave, or oven — along with chef-backed tips to keep every bite moist, tender, and delicious.

“Tamales deserve care — even frozen ones can shine if you reheat them right,” says Chef Marta Rivera Díaz, Latin cuisine expert and founder of Sense & Edibility.

Why Proper Reheating is Important

Tamales are delicate — and reheating them the wrong way can ruin their flavor and texture. Here’s why getting it right matters.

Flavor, Texture, and Food Safety

Tamales have a soft, fluffy masa dough that’s meant to stay moist and tender. But once frozen, they’re more prone to drying out — especially if reheated too quickly or without the right method. A dried-out tamale loses its signature softness and savory aroma, making the experience less satisfying.

Food safety is another major concern. According to the U.S. Department of Agriculture (USDA), all leftovers, including frozen tamales, should be reheated to an internal temperature of 165°F (74°C) to eliminate harmful bacteria.

And yet, many people end up with either undercooked centers or overcooked, rubbery exteriors — especially when using a microwave without proper prep. As one Reddit user shared:

“I nuked a frozen tamale straight from the freezer, and the outside was scorching, but the inside was still ice cold. Ended up tossing it — total letdown.”

Reheating the right way ensures tamales are not only safe to eat but also just as delicious as when they were freshly made — warm, soft, and bursting with flavor.

You Might be Interested: How Long Do Fresh Eggs Last Safely

Method 1: Steaming (Best for Texture and Flavor)

Steaming is the traditional and most reliable way to reheat frozen tamales without sacrificing taste or texture.

1. Reheating Frozen Tamales with a Steamer

If you want tamales that taste like they were just made, steaming is your best bet. This method gently warms them through, keeping the masa moist and the fillings evenly heated. It’s how abuelas and street vendors have done it for generations.

Step-by-Step Instructions

1. No need to thaw — start with frozen tamales.
2. Set up a steamer basket or use a metal colander over a pot with a few inches of water.
3. Keep the corn husks on — they help retain moisture and flavor.
4. Add optional flavor enhancers to the water like a garlic clove or bay leaf.
5. Cover with a lid and steam for 20–25 minutes, flipping once halfway through.
6. Check that the internal temp reaches 165°F (74°C).

Safety Tip: Make sure the water level stays below the tamales. Direct contact can make the bottoms soggy.

Pros and Cons

Pro Tips for Best Results

• Wrap in parchment if husks are cracked or missing.
• For added flavor, replace water with a light broth or seasoned water.
• Don’t overcrowd the steamer — allow steam to circulate.

“Steaming tamales keeps them soft and juicy — just like they should be,” says Chef Aarón Sánchez, award-winning Latin-American chef and judge on MasterChef.

You Might be Interested: What to Serve with Chicken and Waffles

Method 2: Microwave (Quickest Option)

Short on time? The microwave can save your lunch — but only if you do it right.

2. Reheating Frozen Tamales in the Microwave

The microwave is perfect when you need a fast, no-fuss solution. But it’s also the easiest way to ruin a tamale if you’re not careful. Dry spots, chewy masa, or cold centers happen when they’re not wrapped or rotated correctly.

Step-by-Step Instructions

1. Leave the corn husks on to lock in steam.
2. Wrap each tamale in a damp paper towel. This helps maintain moisture.
3. Cover loosely with microwave-safe plastic wrap or use a vented microwave lid.
4. Heat on medium power for 2–3 minutes, then flip and microwave another 1–2 minutes.
5. Let sit covered for 1 minute before unwrapping. Check that it’s fully heated (165°F inside).

Best Practices to Avoid Dryness

• Only microwave 1–2 tamales at a time for even results.
• Use a microwave-safe steamer tray if available (available on Amazon).
• For a more even cook, place a small cup of water inside the microwave during heating.

Pros and Cons

Relatable Tip: For a quick office lunch, prep tamales with damp paper towels at home, wrap in foil, and microwave on your break. Just don’t forget the salsa.

“According to USDA microwave safety tips, food should be rotated and covered properly to avoid cold spots and ensure even heating.”

You Might be Interested: Why Is a Burger Junk Food?

Method 3: Oven Baking (Best for Slightly Crispy Tamales)

For those who enjoy a bit of crisp on the outside while keeping the tamale tender inside, oven baking offers a balanced reheating method. It’s a great option for feeding a crowd without sacrificing texture.

3. Reheating Frozen Tamales in the Oven

Oven reheating works well when you want tamales with a lightly toasted edge and soft center. It’s also ideal when preparing multiple tamales at once for a gathering or family dinner.

Step-by-Step Instructions

1. Preheat your oven to 325°F (165°C).
2. Wrap each tamale in aluminum foil to trap moisture and prevent drying.
3. Place them on a baking sheet, spaced slightly apart.
4. Bake for 25–30 minutes, flipping halfway through for even heating.
5. For a crispy shell, remove the foil in the final 5 minutes of baking.

How to Get a Slightly Crisp Edge

To get that satisfying light crunch without drying out the masa, unwrap the foil only in the last 5 minutes. If you unwrap too early, you risk making the tamales too dry.

Pros and Cons

Use Case Example:

If you’re serving tamales at a dinner party, oven baking lets you reheat a large batch at once while maintaining quality. It’s the ideal balance of presentation and taste.

You Might be Interested: What Does Chamomile Tea Taste Like?

Bonus Tip: Air Fryer & Skillet (For Adventurous Cooks)

For cooks looking to try something different, the air fryer and skillet offer fun, alternative reheating methods. These aren’t traditional but can yield tasty results with the right technique.

Alternative Methods: Air Fryer and Skillet

Air Fryer: Only use this method with thawed tamales. Wrap each one in foil to keep it moist. Set the temperature low — around 300°F (150°C) — and heat for 8–10 minutes.

Skillet: Ideal for creating a crispy, pan-fried shell. Place thawed tamales in a lightly oiled skillet and heat on medium, turning until all sides are golden.

Use with Caution

These methods can be unpredictable. While they can add a crispy texture, they’re more likely to dry out the masa, especially if the tamales are still frozen or not wrapped properly.

Check out this YouTube hack for air fryer tamales for a quick visual guide.

Storage & Reheating Tips from Food Safety Experts

Proper storage and reheating practices don’t just extend freshness — they protect your health. Here’s expert-backed advice to keep your tamales safe and delicious.

Expert Advice: Storing & Reheating Frozen Tamales Safely

Storage Guidelines

• Store tamales in airtight containers or vacuum-sealed bags.
• Label and date each batch.
• Frozen tamales stay good for up to 6 months if properly sealed.
• Never refreeze thawed tamales — it can affect both texture and safety.

Reheating Do’s and Don’ts

• Always reheat tamales to an internal temperature of 165°F (74°C) to kill any harmful bacteria.
• Don’t reheat more than once.
• Avoid microwaving without moisture — it can dry out the masa and leave cold spots.

Expert Input:

Registered dietitian Tamika Sims, Ph.D., notes via USDA resources that proper reheating helps prevent foodborne illness and keeps flavor intact.

You Might be Interested: What Does Goat Milk Taste Like?

Conclusion: Warm Tamales, Warm Hearts

When it comes to reheating frozen tamales, there’s no one-size-fits-all approach — it all depends on your time, taste, and tools. For the best flavor and texture, steaming is the top choice, helping preserve the tamale’s soft masa and juicy filling. If you’re short on time, the microwave can be a quick fix with a little extra care. Craving a bit of crunch? The oven method adds a slightly crispy edge and works great for serving a group.

No matter which method you choose, the key is to reheat gently and evenly to avoid drying them out. Tamales are a labor of love, and reheating them with attention honors that effort. A warm tamale brings comfort, flavor, and a little joy to every bite.

If you enjoyed learning about how to heat up frozen tamales, explore more insightful articles on food, lifestyle, and culture at The Fast Upload. Stay informed with engaging and well-researched content!

FAQs

Can I reheat tamales without thawing them first?

Yes, you can steam or bake frozen tamales directly; just extend the cooking time to ensure they’re heated through.

What’s the safest internal temperature for reheated tamales?

Tamales should reach an internal temperature of 165°F (74°C) to ensure they’re safe to eat.

How long can I store frozen tamales?

Properly sealed, frozen tamales can be stored for up to six months without significant loss of quality.​

Is it safe to refreeze tamales after reheating?

It’s not recommended to refreeze tamales once they’ve been reheated, as this can affect texture and safety.​

Can I use an air fryer to reheat tamales?

Yes, but only for thawed tamales; wrap them in foil and use a low temperature to prevent drying out. ​